🍽️ Delicious Recipes

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The 30-Minute Spanish-Inspired Dinner I’ve Made Countless Times

This hearty one-dish supper has Spanish flair....

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Water-Packed vs. Oil-Packed Canned Tuna: Starkist Explains the Difference

The kind you should buy depends on what you want to use it for....

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This $6.99 Aldi Find Is a Copycat of a $60 Williams Sonoma Product

It’s such a good deal!...

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My 1-Ingredient Upgrade for Better Chicken Breasts Is "Liquid Gold"

Don't pour this underrated ingredient down the drain....

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Bonne Maman Just Released a New Flavor, and It’s An Instant Classic

It’s perfect for PB&J lovers....

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The 3-Ingredient Frozen Yogurt I Can't Stop Making

Impossibly easy, slightly lazy, and 100% delicious!...

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My Favorite Seasonal Aldi Find Is Back and I’m Stocking Up for Fall

My family can’t get enough of it....

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The #1 Way To Keep Apples From Turning Brown, According to a Food Writer

It's not lemon juice....

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The Easy 1-Ingredient Upgrade for the Best Ramen

A little goes a long way....

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The FDA Issues Warning for Potentially Radioactive Shrimp Sold at Walmart

Check your freezer....

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My Korean Mom’s 1-Ingredient Upgrade for the Best Egg Salad

Try it once and you'll never look back. ...

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This Viral Chicken Recipe Is My New Favorite Way To Cook Chicken Thighs

I couldn't believe how this one turned out....

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I Tracked My Family’s Dinners for a Year—Here’s How It Made Weeknights Easier

Take note, busy parents....

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The 3-Ingredient Cookies I Can’t Stop Making

The secret is store-bought cake mix....

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Back to Routine: Easy, Stress-Free Weeknight Meals Your Family Will Love

Finally, someone else has the answer to "What's for dinner?"...

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The Simply Recipes Family Dinner Recipe Contest

Enter for a chance to win a $500 gift card!...

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The 10-Minute Dinner I Make At Least Once a Week

This non-recipe recipe will save dinner on chaotic days....

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This Is the Best Recipe The New York Times Has Ever Published

I could eat Eric Kim's gochujang buttered noodles every day....

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